Another beautiful column, Donna. Thanks for the recipes. I’ve never met a deviled egg I didn’t like, so I’ll try them all. The tricky part is boiling eggs so that they peel easily. Here’s the trick: Use the Nordic Ware microwave egg boiler. It’s foolproof. Eggs always peel cleanly, and you can adjust timing to suit your preference, from runny to medium to classic yellow. Available on Amazon. And no, I don’t get a commission, but I’ve recommended this gem of a gadget to many friends and relatives.
I am not a cook yet I LOVE your blog, Donna, for its historical and personal touches. I also love deviled (dressed) eggs. I imagine I will break my no-cooking rule and make one of your recipes.
Another beautiful column, Donna. Thanks for the recipes. I’ve never met a deviled egg I didn’t like, so I’ll try them all. The tricky part is boiling eggs so that they peel easily. Here’s the trick: Use the Nordic Ware microwave egg boiler. It’s foolproof. Eggs always peel cleanly, and you can adjust timing to suit your preference, from runny to medium to classic yellow. Available on Amazon. And no, I don’t get a commission, but I’ve recommended this gem of a gadget to many friends and relatives.
Keep me posted. And thank you for reading and commenting.
I am not a cook yet I LOVE your blog, Donna, for its historical and personal touches. I also love deviled (dressed) eggs. I imagine I will break my no-cooking rule and make one of your recipes.